Rice, White, Long-Grain, Regular, Raw, Unenriched has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 79.95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice, White, Long-Grain, Regular, Raw, Unenriched has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 115 mg | 11.5% | Mid 40% | Average |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.22 mg | 11% | Top 30% | High |
Manganese | 1.1 mg | 54.4% | Top 30% | High |
Selenium | 15.1 mcg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Tryptophan | 83 mg | |||
Threonine | 255 mg | |||
Isoleucine | 308 mg | |||
Leucine | 589 mg | |||
Lysine | 258 mg | |||
Methionine | 168 mg | |||
Cystine | 146 mg | |||
Phenylalanine | 381 mg | |||
Tyrosine | 238 mg | |||
Valine | 434.9 mg | |||
Arginine | 594 mg | |||
Histidine | 168 mg | |||
Alanine | 413 mg | |||
Aspartic Acid | 670 mg | |||
Glutamic Acid | 1389.2 mg | |||
Glycine | 325 mg | |||
Proline | 335 mg | |||
Serine | 375 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 146 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 6
% Daily Value *
Total Fat 0.66 g 1%
Saturated Fat 0.18 g 0.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 1.3 g5.2%
Sugars 0.1 g
Protein 7.1 g 14.3%
Vitamin A Vitamin C
Calcium 2.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 365
Protein 7.1 g | Carbs 79.9 g | Fat 0.66 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 366
Protein 5.9 g | Carbs 80.1 g | Fat 1.4 g
Per 100g | Calories 97
Protein 2 g | Carbs 21.1 g | Fat 0.19 g
Per 100g | Calories 374
Protein 8.1 g | Carbs 80.4 g | Fat 1 g
Per 100g | Calories 123
Protein 2.9 g | Carbs 29.7 g | Fat 0.37 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 374
Protein 8.1 g | Carbs 80.4 g | Fat 1 g